2 Reviews

1. McFly Says:
   July 13th, 2010 at 1:40 pm

   Not had Sardinian cuisine before, but on this evidence I’ll definitely be seeking it out again.
   Essentially robust Italian style dishes, but with a distinctly French feel. Don’t know why that should be, but that’s the impression I got.
   The food is really well cooked and presented, and the atmosphere is chic and relaxed.

   • Rating: 8
2. Topper Says:
   May 3rd, 2010 at 6:35 pm

   Had a good meal here the other week, very good simple food – quite a few of us went for the fish (Sea Bass or Swordfish) which were perfectly cooked, the meat dishes looked fantastic too though, and the “large cous-cous” was an interesting addition.

   • Rating: 8

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